You can enrich by adding more information to it. Serve masala Koki hot with yogurt, chutney, ketchup or have with a cup of tea. Mix the wheat flour, onion, salt, green chillies, cumin, anardana powder, chopped coriander, and 2 tsp oil. Gently place a rolled out Koki on it and roast it from both sides evenly by applying ghee.Ĩ. Heat a tawa and grease it with some ghee.Ħ. Roll out each portion in a shape of roti or parantha and prick it with fork all over to cook it evenly.ĥ. Make equal round portions out of this dough.Ĥ. Mix well and knead into a stiff dough by adding little water.ģ. Mix wheat flour, onions, green chillies, cumin seeds, salt, mint and coriander leaves, red chilly powder and 2 and 1/2 tbsp desi ghee.Ģ. Green Chillies - 1 to 2, finely choppedġ.And the benefit is it tastes great when cold too, it has a shelf life of about a day, so is ideal for picnics or while travelling long distances.

Well these days people put less of the ghee for health reasons but even then it tastes great and a wholesome breakfast. It is made crisp and most of them love it when its crisp like a biscuit. But one can add more vegetables to this like grated carrot and shredded cabbage. It is something like a paratha made using wheat flour, onions, green chillies, coriander leaves and lots of ghee. Koki is a typical Sindhi cuisine served in breakfast with curds, pickle and papad or just tea.

Koki is double roasted paratha smeared with ghee and this gives it a super flaky, crispy. Koki is just like North Indian parathas but the slight difference in roasting makes a whole lot of difference in its texture. It shows how much it costs to make Koki.Masala Koki is one of the spicy and flavored Sindhi style Koki recipes simply a thick wheat flour paratha is stuffed with onion and spices to make the delicious breakfast dish. Sindhi koki is traditional crumbly, flaky flatbread made with whole wheat flour flavoured with onion, crushed anardana, green chilies, coriander leaves and red chili powder. Lastly, take a look at this cost analysis. Masala French Toast – This is an Indian take on french toast! Also very quick and easy to make and also VERY VERY tasty. Quick and easy to prepare and SUPER tasty! Masala Omelette – This is an Indian style omelette. If you liked the koki, take a look at the following recipes below to try out for a wider variety of breakfast options! You may like them and they could become your next favorite too! The ghee helps to keep the koki from sticking to the pan. Make sure that your pan is hot and brushed with ghee before you add the koki. Adjust chilies to your preference that way you can enjoy it without having to worry that it’s too spicy for you.

Depending on your heat preference, you don’t have to use all of them. I have tried this recipe on separate occasions with butter and ghee, and they both turned out delicious. If you don’t have any ghee on hand, you can also use butter.

Koki sindhi